Menus Change With the Seasons 

Soups and Salads
  • Panzanella- Tuscan Tomato and Bread Salad
  • Greens and More- Washed and ready to eat salad with vegetables and dressing
  • Soup of the Week- an everchanging selection of healthy soups
  • Shaved Vegetable Salad with Sesame-Ginger Dressing
  • Gravlox- Fresh Salmon cured with sea salt, sugar and herb
  • Heirloom Tomatoes with Fresh Mozzerella, Basil and Garlic-Dijon Vinaigrette
  • Roasted Beets with Mild Goat Cheese and Haricots Verts
  • Classic Shrimp Louis Salad
  • New Orleans Style Seafood Gumbo
Main Courses 

Beef, Pork and Lamb:

  • Herb Crusted Pork Tenderloin
  • Baby Back Ribs
  • Pork Chops with Cider Glaze
  • Beef Burgundy
  • Beer Braised Beef Short Ribs
  • Grilled Garlic Skirt Steak
  • Rosemary Crusted Lamb Loin
  • Braised Lamb Shanks
  • Lamb and Vegetable Kabobs


  • Old Fashioned Chicken and Dumplings
  • Roasted Chicken with Cornbread Stuffing
  • Chicken Braised with Melted Leeks
  • Grilled Chicken with Pasta Puttanesca
  • Chicken Marsala
  • Chicken Monterey (braised in citrus and rosemary with peppers and squash)
  • Sesame Crusted Baked Chicken Breast
  • Chicken Braised with Mushrooms and Red Wine
  • Chicken with Mild Thai Curry
  • Chicken Paprikash


  • Brown Sugar-Spice Cured Salmon Fillet
  • Grilled Mahi-Mahi with Mango Salsa
  • Shrimp and Scallop Risotto
  • Seared Ahi with Chinese Mustard Sauce
  • Crab Cakes 
  • Miso Glazed Striped Bass
  • Pacific Swordfish with Ginger
  • Fresh Fish en Papillote with Herbed Vegetables
Side Dishes
  • Rice and Vegetable Pilaf
  • Coconut Sticky Rice
  • Mashed Yukon Gold Potatoes
  • Roasted New Potatoes
  • Oven Roasted Vegetables
  • Steamed Seasonal Vegetables
  • Pasta with Herbs and Parmesan
  • Potato Gratin
Desserts and Goodies
  • Rich and Creamy Cheesecake
  • Chocolate Almond Torte
  • Fresh Fruit Galette
  • Seasonal Fruit Granita
  • Fresh Fruit Salad
  • Selection of Homemade Cookies-
  • Chocolate Chip, Peanut Butter, Snickerdoodle, Oatmeal, and more!